Large garlic croutons

1 servings

Ingredients

Quantity	Measure	Ingredient
1	clove	Garlic, large
⅓	cup	Olive oil
12		French bread, slices
		Salt, pinch

Directions

Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread. Bake in a preheated 325 degree oven until golden, about 15 minutes. Tear into smaller pieces, if desired.