Yield: 1 servings
Measure | Ingredient |
---|---|
1 clove | Garlic, large |
⅓ cup | Olive oil |
12 \N | French bread, slices |
\N \N | Salt, pinch |
Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread. Bake in a preheated 325 degree oven until golden, about 15 minutes. Tear into smaller pieces, if desired.