Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh broccoli; cut into spears |
| 2 tablespoons | Olive or vegetable oil |
| 1 tablespoon | Lemon juice |
| 1 \N | Clove garlic; minced |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat.
Serve immediately. Yield: 4 to 6 servings. Formatted by Lynn Thomas dcqp82a@.... Source: Taste of Home's Quick Cooking Premiere Issue 1998. Lynn's notes: Made this for Easter 1998; I steamed the broccoli instead of boiling. An excellent recipe that was quick to make.
Recipe by: Quick Cooking
Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@...> on Apr 12, 1998