Galliano pineapple cake

Yield: 1 Cake

Measure Ingredient
\N \N -Sue Woodward
1 pack Pillsbury bundt pound cake supreme mix
3 \N Eggs Water
⅓ cup Galliano; to 1/2 cup
¼ cup Butter; or margaine, softend
½ cup Pineapple preserves


Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean.

Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.

Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95)

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