Galliano pineapple cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | pack | Pillsbury bundt pound cake supreme mix |
| 3 | Eggs Water | |
| ⅓ | cup | Galliano; to 1/2 cup |
| ¼ | cup | Butter; or margaine, softend |
| ½ | cup | Pineapple preserves |
Directions
JONI'S OLDIES
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.
Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95)