Yield: 1 Cake
|\N \N||-Sue Woodward|
|1 pack||Pillsbury bundt pound cake supreme mix|
|3 \N||Eggs Water|
|⅓ cup||Galliano; to 1/2 cup|
|¼ cup||Butter; or margaine, softend|
|½ cup||Pineapple preserves|
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.
Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95)