Yield: 1 Cake
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 pack | Pillsbury bundt pound cake supreme mix |
3 \N | Eggs Water |
⅓ cup | Galliano; to 1/2 cup |
¼ cup | Butter; or margaine, softend |
½ cup | Pineapple preserves |
JONI'S OLDIES
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until moistened. Beat 2 mins. at med. speed (portable mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly covered. Makes 10" ring cake.
Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95)