Sw green chile cornbread
1 pan bread
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Sugar |
| 4 | Eggs | |
| ½ | cup | Green chilies, diced |
| 1½ | cup | Corn, cream style |
| ½ | cup | Jack cheese, shredded |
| ½ | cup | Cheddar cheese, shredded |
| 1 | cup | Flour |
| 1 | cup | Yellow cornmeal |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Salt |
Directions
In a mixer, cream butter and sugar; reduce speed to slow and add eggs, one at a time. Add chilies, corn, both cheeses, flour, cornmeal, baking powder and salt. Mix well.
Bake for 1 hour at 325 F in a well buttered 9" square pan.
Recipe from Bobbie Kopf, FIDO: Cooking Conference, 12/21/95.
Converted to Meal Master format by Arthur Cloninger, Huntington, WV.