Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Cheddar cheese; cut in 1\" cubes |
| 8 ounces | Cream cheese; cubed |
| 1 teaspoon | Worcestershire sauce |
| 2½ ounce | Smoked beef; sliced, cut in half |
| 1 \N | Green onion; cut in thirds |
Position steel cutting blades in food processor container. Add cheddar cheese. Process 8 to 9 seconds or until blended. add cream cheese and worcestershire sauce. Process 8 seconds. Scrape sides of mixing container.
Continue processing 6 or 7 seconds or until blended well. Add meat and onions process 9 to 10 seconds. Scrape sides of continer, continue processing 6 to 7 second or until well blended. Chill 3 hours. Shape into ball. Roll in choppeped green onions, bacon bits andsalad topping chopped fine together.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998