Sherilyn's bbq chicken burritos w/corn relish and guacamole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bottle Mesquite Barbecue Sauce | |
| 2 | Boned And Skinned Chicken Breast Halves | |
| 8 | Flour Tortillas, Homemade Or Purchase | |
| 1 | cup | Jack Cheese, Shredded |
| 2 | cups | Frozen Corn, Thawed |
| ⅛ | Red Bell Pepper, Minced | |
| ⅛ | Green Bell Pepper, Minced | |
| ⅛ | Jalapeno, Or More, Minced | |
| ⅛ | Onion, Minced | |
| Cilantro, Minced | ||
| Oil, Splash | ||
| Red Wine Vinegar, Splash | ||
| Salt And Pepper | ||
| Favorite Guacamole | ||
Directions
CORN RELISH
Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.
Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.
Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.
To assemble: Cook tortillas, if using fresh, or warm purchased tortillas.
Place cheese, chicken, corn relish and guacamole in the center and roll.
NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.
TNT shared by Sherilyn Schamber, CA, USA, July 1997 Recipe by: Sherilyn Schamber, Inspired by Grillin' and Chillin' Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Jul 09, 1997