Gaga's chocolate angel pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Cream of tartar |
| ½ | cup | Sifted granular sugar |
| ½ | cup | Pecans |
| ½ | teaspoon | Vanilla |
| 1 | pack | German's chocolate |
| 3 | tablespoons | Water |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whipping cream |
Directions
BTW, I got the appetizer recipe from my mom and the angel pie from my grandmother - where they got them, I have no idea.
Beat egg whites, salt, and cream of tartar until soft peaks are formed. Add sugar gradually and continue beating until mixture is stiff. Fold in nuts and ½ tsp. vanilla. Turn into lightly greased 8" pie pan and make nest-like shell, building up ½" above edge of pan. Bake at 300 for 50-55 minutes.
Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Cool until thickened. Add 1 tsp. vanilla. Whip cream. Fold chocolate mixture into cream. Spoon into cooled shell. Chill 2 hours.
Posted to bakery-shoppe digest V1 Number 022 by waterman@... (Betsey) on Apr 11, 1997