Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Potatoes, cubed (about |
| 1½ | Potatoes) |
| 1½ cup | Cubed bologna (1/2 pound) |
| 2 tablespoons | Minced green pepper |
| 10½ ounce | Cream of mushroom soup, can ned, condensed, undiluted |
| 2 slices | (large) American cheese, quartered |
DIRECTIONS
1. Combine all ingredients except the American cheese, in a deep, 1½ quart, heat-resistant, non-metallic, casserole.
2. Heat, covered, in microwave 15 minutes or until potatoes are tender. Stir occasionally.
3. Top casserole with cheese slices and heat, uncovered, in microwave an additional 30 seconds or just until cheese melts.
From: The New Deluxe Sharp Microwave Oven Cookbook Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005