Figgy 'obbin

Yield: 1 servings

Measure Ingredient
8 ounces Suet
1 pounds Flour
1 teaspoon Salt
2 teaspoons Baking powder
\N \N Raisins
\N \N Milk
\N \N Sugar

Mix together the suet, flour, salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about ½" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends.

Criss-cross the top with a knife, brush with milk and sprinkle with sugar.

Bake at 350F for about 30 minutes. Serve hot.

Converted by MC_Buster.

NOTES : This is a traditional Cornish recipe. The "figs" refer to the Cornish common name for raisins.

Converted by MM_Buster v2.0l.

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