Poppycock
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Butter |
| ½ | cup | Dark corn syrup |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Baking soda |
| 7 | quarts | Popped corn, slightly less |
Directions
Preheat oven to 200. Cook sugar, butter, syrup, salt and vanilla.
Boil 5 min. Remove from heat and add baking soda. Pour over popcorn.
Spread in shallow pan and bake for 1 hour. Stir every 10-15 min. Nuts may be added. Source: Calgary Herald Submitted By SHARON VERRALL On 01-14-95