Fuki no nitsuke (coltsfoot in sake-flavored sauce) 89
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Canned fuki (coltsfoot); cut |
| In half | ||
| 1 | cup | Niban dashi |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sake (rice wine) |
Directions
Combine the fuki, dashi, sugar, salt and sake in a 1 quart saucepan, stir together thoroughly and bring to a boil over high heat. Cook briskly for 5 minutes, then drain the fuki, and serve at room temperature as part of a Japanese meal.
Submitted By BARRY WEINSTEIN On 08-01-95