Peanut butter chocolate ice cream

10 servings

Ingredients

Quantity Ingredient
26 ounces Evaporated Milk; 2 Cn
2 ounces Baking Chocolate; 2 Sq.
2 eaches Eggs; Large
¾ cup Sugar
4 tablespoons Chunky Peanut Butter; *

Directions

* This is to taste. You can use up to 6 tablespoons of the peanut butter.

Combine 1 cup of the evaporated, not sweetened condensed, milk and the chocolate in a small saucepan. Cook over medium heat, stirring frequently, until the chocolate melts and the mixture is smooth.

Meanwhile, beat the eggs and sugar in a large mixing bowl until well blended. Beat in the peanut butter until smooth. Stir in the hot chocolate mixture. Stir in the remaining 2⅓ cups of the evaporated milk. Refrigerate until well chilled. Pour into an ice cream freezer container. Churn and freeze according to the manufacturer's directions. Makes about 2 Qts.

Submitted By LAWRENCE KELLIE On 6-10-95

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