Chocolate peanut butter ice cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 2oz bittersweet chocolate | |
| Squares | ||
| 6 | tablespoons | Cocoa powder |
| 2½ | cup | Milk |
| 3 | Eggs -- lightly beaten | |
| 1⅔ | cup | Sugar |
| 1 | cup | Whipping cream |
| 1 | teaspoon | Pure vanilla extract |
| ¾ | cup | Peanut butter |
Directions
1. Melt chocolate over low heat. 2. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistancy to be thick but not solid as you add the milk and cocoa powder. 3. Beat sugar into eggs. 4.
Stir hot chocolate/milk mixture into eggs. 5. Add cream and vanilla extract. Cool. 6. Just before adding to ice cream maker, stir a c of ice cream mixture into peanut butter. Once mixed, stir into rest of ice cream mixture.
7. Freeze in ice cream maker according to manufacturer's instructions.
I used the odd mixture of chocolate because that's what I had available.
Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).
Posted to EAT-L Digest - 18 Jun 96 Date: Tue, 18 Jun 1996 14:53:35 -0700 From: Sally Eisenberg <sparky@...>