Sylvia's potato bud bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2¼ | cup | Flour, bread |
| 3 | tablespoons | Potato buds |
| 3 | tablespoons | Milk, powdered |
| ½ | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Oil |
| 1 | large | Eggs |
| ⅞ | cup | Water; warm |
Directions
COPYRIGHT 1995 S. STEIGER
Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Tested in DAK R2D2. Sylvia's comments: coarse bread, but tasty.
Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-04-95