Sylvia's potato bud bread

Yield: 16 servings

Measure Ingredient
½ tablespoon Yeast
2¼ cup Flour, bread
3 tablespoons Potato buds
3 tablespoons Milk, powdered
½ tablespoon Sugar
½ tablespoon Salt
1 tablespoon Oil
1 large Eggs
⅞ cup Water; warm


Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

Tested in DAK R2D2. Sylvia's comments: coarse bread, but tasty.

Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes

Submitted By SYLVIA STEIGER On 12-04-95

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