Sylvia's potato bud bread
16 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2¼ | cup | Flour, bread |
| 3 | tablespoons | Potato buds |
| 3 | tablespoons | Milk, powdered |
| ½ | tablespoon | Sugar |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Oil |
| 1 | large | Eggs |
| ⅞ | cup | Water; warm |
Directions
COPYRIGHT 1995 S. STEIGERBring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Tested in DAK R2D2. Sylvia's comments: coarse bread, but tasty.
Recipe and MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-04-95