Fruited rice medley
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced carrot |
| 3 | tablespoons | Butter |
| 1 | cup | Sliced green onions |
| 2 | cups | Sliced apples; unpeeled |
| 3 | cups | Cooked rice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Seedless raisins |
| 1 | tablespoon | Toasted sesame seeds; optional |
Directions
Saute carrots in butter until crisp, about 10 minutes. Add onions and apples cook 5 minutes longer. Stir in rice, salt, peper and raisins. Cook stirring constantly until rice is thorogughly heated. Add sesame seeds and toss lightly.
NOTES : If you have any left over meat, ham, chicken,or port just stir them into the skillet for a super main dish.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998