Fruity rice curry

1 Servings

Ingredients

QuantityIngredient
1cupRice
¼cupDried fruit; diced
¼cupAlmonds; bleached and slightly roasted
2tablespoonsRaisins
1tablespoonDried onion
2teaspoonsCurry powder
½teaspoonSalt

Directions

Combine all ingredients and put them in a jar.

To prepare the rice combine the mixture with 2½ cups water and 2 tablespoons butter or margarine. (I have omitted this without any problem) Put in a well covered pan. Allow to boil and then simmer for 30 minutes.

Turn off the fire and leave uncovered for 10 more minutes. Mix with a fork.

Enough for 4 persons

Posted to TNT Recipes Digest by Tara Bloyd <tabloyd@...> on Mar 4, 1998