Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Cooked broiler-fryer, boned, skinned |
2¼ cup | Chicken broth |
1 cup | Rice |
1 \N | Carrot, thinly sliced |
1 small | Onion, chopped |
½ teaspoon | Gumbo seasoning |
1 \N | 8 oz. package frozen sugar snap peas or snow pea pods |
½ teaspoon | Salt |
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods cheese, add meat toppings, then cover with mozzarella/parmesan mixture of