Candied chops

Yield: 1 Servings

Measure Ingredient
6 mediums Venison chops/steaks/pork
\N \N Chops
\N \N Salt and pepper -- to taste
1½ cup Brown sugar
1 each Lemon -- sliced
3 cups Ketchup
2 tablespoons Corn oil
½ cup Water

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice.

Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.

Recipe By : Ken Miller

From: Western Mexican Cookbook

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