Candied chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Venison chops/steaks/pork |
| Chops | ||
| Salt and pepper -- to taste | ||
| 1½ | cup | Brown sugar |
| 1 | each | Lemon -- sliced |
| 3 | cups | Ketchup |
| 2 | tablespoons | Corn oil |
| ½ | cup | Water |
Directions
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
Recipe By : Ken Miller
From: Western Mexican Cookbook