Stuffed glazed chops
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Celery; diced |
| ¼ | cup | Melted margarine; (2 oz.) |
| 3 | cups | Croutons |
| ½ | cup | Apple juice |
| ⅓ | cup | Raisins |
| ⅓ | pounds | Apples; peeled, cored & |
| ; sliced | ||
| ⅓ | cup | Brown sugar |
| ¼ | cup | Apple juice |
| 4 | Center-cut rib chops; (13 oz.) | |
Directions
APPLE STUFFING
APPLE GLAZE
STUFFED CHOPS
Combine all stuffing ingredients together and toss. In saucepan, combine glaze ingredients. Bring to a boil, reduce heat, and simmer ½ hour.
Preheat oven to 350 degrees. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately ¾ cup apple stuffing. Bake approximately 45 minutes to internal temperature of 165 degrees. Brush with glaze last 15 minutes. May be covered with foil, if browning too fast.
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