Fruited cheese log

Yield: 1 servings

Measure Ingredient
½ cup Dried apricots
1 teaspoon Poppy seed (optional)
1 pounds Monterey Jack cheese, shred
½ teaspoon Seasoned salt
⅓ cup Golden raisins
8 ounces Cream cheese, softened
⅓ cup Dates, chopped
⅓ cup Dry sherry
1 x Walnuts, chopped
1 x Cherries, grapes for garnish

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt

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