Fruit soup (veg times)

Yield: 4 Servings

Measure Ingredient
¼ cup Dried apricots
¾ cup Dried prunes
¼ cup Dried peaches
¼ cup Dried pears
6 cups Cold water
1 Cinnamon stick
2 Lemon slices
2 tablespoons Quick cooking tapioca
3 tablespoons Sugar
2 tablespoons Raisins
1 tablespoon Dried currants
1 Green apple, pred & sliced

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15& cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.

Heat to boiling, stirring occasionally. Add remaining ingredients.

Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert.

"Vegetarian Times Cookbook"

Similar recipes