Fruit soup (veg times)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dried apricots |
| ¾ | cup | Dried prunes |
| ¼ | cup | Dried peaches |
| ¼ | cup | Dried pears |
| 6 | cups | Cold water |
| 1 | Cinnamon stick | |
| 2 | Lemon slices | |
| 2 | tablespoons | Quick cooking tapioca |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Raisins |
| 1 | tablespoon | Dried currants |
| 1 | Green apple, pred & sliced | |
Directions
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15& cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert.
"Vegetarian Times Cookbook"