Black bean soup (veg times)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Black beans |
4 | cups | Water |
3 | Bay leaves | |
4 | Cloves | |
2 | Onions, chopped | |
2 | Garlic cloves | |
¼ | teaspoon | Dry mustard |
1½ | teaspoon | Chili powder |
Salt to taste |
Directions
Add all ingredients except salt to boiling water. Simmer till tender.
Puree. Add salt to taste & serve.
"Vegetarian Times Cookbook"