Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ quart | Water |
4 \N | Potatoes, diced |
1 \N | Carrot, diced |
2 \N | Celery stalks, diced |
1 \N | Onion, diced |
2 larges | Bulbs garlic, peeled |
½ teaspoon | Thyme |
1 dash | Cayenne |
\N \N | Salt to taste |
Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve.
"Vegetarian Times Cookbook"