Garlic soup (veg times)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Water |
| 4 | Potatoes, diced | |
| 1 | Carrot, diced | |
| 2 | Celery stalks, diced | |
| 1 | Onion, diced | |
| 2 | larges | Bulbs garlic, peeled |
| ½ | teaspoon | Thyme |
| 1 | dash | Cayenne |
| Salt to taste | ||
Directions
Bring water to a boil. Add vegetables, garlic & spices. Cook over medium heat for 20 to 30 minutes. Puree & serve.
"Vegetarian Times Cookbook"
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