Zucchini and walnut sour cream pancakes
6 grandsons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk; |
| 1 | cup | Sour cream; |
| 2 | Eggs; | |
| 2 | tablespoons | Melted butter; |
| 2 | cups | Baking mix; |
| 1 | cup | Zucchini; grated squeezed dry |
| ¼ | cup | Walnuts; chopped |
Directions
In a large bowl, combine the milk, sour cream, eggs and melted butter. Mix thoroughly. Add the baking mix, and stir until just combined. Add the zucchini and walnuts. Pour onto a lightly greased 400 degrees griddle or frying pan. Source: The San Diego Union-Tribune Food Section, Nov. 3, 1994 and Kinniston Hill Inn in Boothbay, Maine. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-04-94