Fruit punch bars
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 1½ | cup | Sugar |
| 1 | cup | Fruit Cocktail 15 oz |
| 2¼ | cup | Flour |
| 1½ | teaspoon | Soda |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¾ | cup | White Sugar |
| ½ | cup | Butter |
| ¼ | cup | Evaporated Milk |
| ½ | teaspoon | Vanilla |
| ½ | cup | Walnuts |
Directions
BARS
GLAZE
BARS: Prepare large cookie sheet by lining it with foil, grease and flour it. Set aside. Beat eggs and sugar to-gether and add rest of ingredients, pour into pan and sprinkle with 1½ c coconut and ½ c chopped walnuts. Cook for 20 -25 min. GLAZE: While this is cooking prepare glaze by boiling to-gether the sugar, butter, evaperated milk for 2 min. Remove from stove and add vanilla and walnuts. Pour over squares when they are cooked. Cool. Very Good.