Fruit cocktail cake (or sometimes known as suprise pudding)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 1½ | cup | Flour |
| 1¼ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 2 | larges | Eggs beaten |
| 1 | large | Or 2 small cans fruit cocktail (drained) |
Directions
beat all together (the longer you beat the less distinguished the fruit becomes) pour into a greased 9x 12 pan.
Mix following together and put on Top of cake before baking: ½ cup chopped nuts,
½ cup brown sugar, 1 tsp cinammon.
Bake 1 hr 20 min @ 300F.
This cake stays moist for a very long time. Posted to TNT - Prodigy's Recipe Exchange Newsletter by mreingarcia@... (Marilyn R Garcia) on May 02, 1997