Chocolaty chili
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil,vegetable |
| 1 | Onion,medium,finely chopped | |
| 2 | Garlic cloves,finely chopped | |
| 1 | pounds | Beef,coarse grind |
| 1 | can | Kidney beans(16oz ea) |
| 1 | can | Tomato puree(16oz ea) |
| 1 | can | Tomato paste(6oz ea) |
| ½ | cup | Green chiles,whole,domestic |
| ½ | cup | Water |
| 2 | ounces | Chocolate,bittersweet |
| 2 | tablespoons | Red chile,hot-mild,ground |
| 1 | teaspoon | Cumin |
| 1 | Beef bouillon cube | |
Directions
1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for ½ hour. Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.