Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1 cup | Warm water |
| 1 \N | Egg |
| ½ cup | Honey |
| 1 tablespoon | Coriander |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Cloves |
| 1 teaspoon | Salt |
| 1 cup | Milk; scalded |
| ¼ cup | Butter; melted |
| 5 cups | Flour |
Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1½ C flour. Let rise until double, then punch down, knead for 1-2 min. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
Makes 1 large loaf
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 08, 1998