Ethiopian honey bread aka yemarina yewotet dabo
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1 | cup | Warm water |
| 1 | Egg | |
| ½ | cup | Honey |
| 1 | tablespoon | Coriander |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| 1 | teaspoon | Salt |
| 1 | cup | Milk; scalded |
| ¼ | cup | Butter; melted |
| 5 | cups | Flour |
Directions
Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1½ C flour. Let rise until double, then punch down, knead for 1-2 min. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.
Makes 1 large loaf
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 08, 1998
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