Ethiopian honey bread aka yemarina yewotet dabo

Yield: 32 Servings

Measure Ingredient
1 pack Yeast
1 cup Warm water
1 \N Egg
½ cup Honey
1 tablespoon Coriander
½ teaspoon Cinnamon
¼ teaspoon Cloves
1 teaspoon Salt
1 cup Milk; scalded
¼ cup Butter; melted
5 cups Flour

Recipe by: FWDS07A Pat Dwigans dissolve the yeast in the water, in a separate bowl combine the egg, honey, coriander, cinnamon, cloves and salt; Mix well. Add the yeast, milk, and butter. Beat in 1½ C flour. Let rise until double, then punch down, knead for 1-2 min. Shape and place in a buttered loaf pan. Let rise for 1 hour. Bake in 300 oven for 50-60 minutes.

Makes 1 large loaf

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 08, 1998

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