Yield: 12 servings
|12 \N||Navel oranges|
|½ gallon||Dark chocolate ice cream|
|12 \N||Cinnamon sticks|
Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.
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From: Marjorie Scofield Date: 10-19-95 (02:09) (160) Fido: Recipes