Jack-o'-lantern pie (halloween)

Yield: 8 servings

Measure Ingredient
1 cup Boiling water
1 pack Jell-O orange flavor gelatin
4 \N Serving size
1 pint Vanilla ice cream (2 cups)
\N \N Softened
1 \N Prepared chocolate flavor --
\N \N Crumb crust (6 oz)
\N \N Thawed Cool Whip
\N \N Candy Corn
\N \N Black licorice -- cut into 1\" pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

typed by Tiffany Hall-Graham

Recipe By : from Inland Valley Daily Bulletin October 6, 1994 From: Marjorie Scofield Date: 10-19-95 (02:13) (160) Fido: Recipes

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