Jack-o'-lantern pie (halloween)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | pack | Jell-O orange flavor gelatin |
| 4 | Serving size | |
| 1 | pint | Vanilla ice cream (2 cups) |
| Softened | ||
| 1 | Prepared chocolate flavor -- | |
| Crumb crust (6 oz) | ||
| Thawed Cool Whip | ||
| Candy Corn | ||
| Black licorice -- cut into 1\" pieces | ||
Directions
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994 From: Marjorie Scofield Date: 10-19-95 (02:13) (160) Fido: Recipes