Yield: 8 servings
|1 cup||Boiling water|
|1 pack||Jell-O orange flavor gelatin|
|4 \N||Serving size|
|1 pint||Vanilla ice cream (2 cups)|
|1 \N||Prepared chocolate flavor --|
|\N \N||Crumb crust (6 oz)|
|\N \N||Thawed Cool Whip|
|\N \N||Candy Corn|
|\N \N||Black licorice -- cut into 1\" pieces|
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994 From: Marjorie Scofield Date: 10-19-95 (02:13) (160) Fido: Recipes