Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 pack | Jell-O orange flavor gelatin |
| 4 \N | Serving size |
| 1 pint | Vanilla ice cream (2 cups) |
| \N \N | Softened |
| 1 \N | Prepared chocolate flavor -- |
| \N \N | Crumb crust (6 oz) |
| \N \N | Thawed Cool Whip |
| \N \N | Candy Corn |
| \N \N | Black licorice -- cut into 1\" pieces |
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Recipe By : from Inland Valley Daily Bulletin October 6, 1994 From: Marjorie Scofield Date: 10-19-95 (02:13) (160) Fido: Recipes