Halloween jack-o'-lantern pie

Yield: 8 servings

Measure Ingredient
1 cup Boiling water
1 pack Jell-O orange flavor gelatin 4 serving size
1 pint Vanilla ice cream; softened (2 cups)
1 \N Prepared chocolate flavor crumb crust (6 oz)
\N \N Thawed Cool Whip
\N \N Candy Corn
\N \N Black licorice, cut into 1 inch pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 10-18-94

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