Yield: 8 servings
|1 cup||Boiling water|
|1 pack||Jell-O orange flavor gelatin 4 serving size|
|1 pint||Vanilla ice cream; softened (2 cups)|
|1 \N||Prepared chocolate flavor crumb crust (6 oz)|
|\N \N||Thawed Cool Whip|
|\N \N||Candy Corn|
|\N \N||Black licorice, cut into 1 inch pieces|
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94