Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 pack | Jell-O orange flavor gelatin 4 serving size |
| 1 pint | Vanilla ice cream; softened (2 cups) |
| 1 \N | Prepared chocolate flavor crumb crust (6 oz) |
| \N \N | Thawed Cool Whip |
| \N \N | Candy Corn |
| \N \N | Black licorice, cut into 1 inch pieces |
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94