Yield: 30 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 1 cup | Sugar |
| 4 teaspoons | Pumkin pie spice |
| 3 teaspoons | Baking powder |
| 1½ teaspoon | Baking soda |
| 6 eaches | Eggs |
| 1⅓ cup | Oil |
| 4 teaspoons | Vanilla |
| 30 ounces | Can pumkin pie mix |
| 2 cups | Chopped walnuts |
| 32 ounces | Cream cheese frosting |
| 1 each | Banana, unpeeled |
Preheat oven to 325 deg f.
Grease and flour a 10" bundt pan.
In a large bowl, mix together 2 cups flour, ½ cup sugar, 2 tsp spice, 1½ tsp baking soda and ¾ tsp baking powder. In a small bowl, mix 3 eggs, ⅔ cup oil and 2 tsp vanilla. Stir egg mixture, 1 ½ cups pumkin pie mix and flour mix together. Add 1 cup walnuts. Mix batter well. Pour into prepared pan. Bake for 50 minutes. Cool ten minutes in pan, remove and cool completely. Repeat for second cake.
Tint ⅓ cup of frosting for stem. Tint remaining frosting orange.
Cut ½ inch from top of each cake ( not the fluted side). Place 1 cake flute side down on a platter. Spread cut side with frosting and place second cake, flute side up, on top top. Place a foil covered cardboard disk in top of cake to fill hole. Place ⅓ banana on cardboard. frost with green frosting. Frost remaining cake with orange frosting. Add Face design with frosting or ?
Makes 30 servings - each serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium. Percent of calories from fat = 46⅘ %