Frozen jack-o-lanterns

Yield: 12 Servings

Measure Ingredient
12 \N Navel oranges
½ gallon Dark chocolate ice cream
12 \N Cinnamon sticks


Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.

From Gemini's MASSIVE MealMaster collection at

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