Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| ¾ cup | Sugar |
| 1 each | Egg |
| ½ teaspoon | Orange extract |
| 1 tablespoon | Milk |
| 1¼ cup | Flour |
| ⅛ teaspoon | Salt |
| ¼ teaspoon | Baking powder |
| 2 teaspoons | Grated orange rind |
| ½ cup | Walnuts, finely chopped |
Preheat oven to 350 degrees. Cream the butter, then add sugar gradually, beating until light. Add the egg, orange extract and milk, then beat thoroughly. Mix the flour, salt, baking powder, orange rind and nuts together. Add dry ingredients to first mixture and blend well. Arrange by teaspoonfuls on cookie sheets, one inch apart.
Bake 8-10 minutes or until browned. After cookies have cooled, frost with your buttercream frosting (tinted orange with food coloring).
Make jack-o'-lantern faces with candy corn and thin licorice pieces.
Or make pumpkin design of faces with decorating tube.
Calories per serving: Number of Servings: 24 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 11-29-94