Jack o lantern cheese ball

Yield: 10 Servings

Measure Ingredient
2 cups Shredded Cheddar cheese
¼ cup Solid pack pumpkin
¼ cup Pineapple preserves
¼ teaspoon Ground allspice
¼ teaspoon Ground nutmeg
1 large Pretzel rod, broken in half
½ \N 8 0z pkg cream cheese
\N \N Dark rye bread
\N \N Red pepper
\N \N Black olive slices
\N \N Parsley sprigs

Beat cheses, pumpkin, preserves and spices in medium bowl until smooth.

Cover refrigerate 2-3 hours until cheese is firm enough to shape.

Shape mixture into round pumpkin, place on serving plate.Using a knife, score vertical lines down pumpkin. Place pretzel rod in top for stem.

Cut bread into triangles for eyes, cut red pepper into triangle , for nose, and cut olives in half to make the mouth. Surround with parsley Formatted for MM by Jeannie Allen Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998

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