Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 30 millilitres | White rum |
| 20 millilitres | Lemon juice |
| 20 \N | ML SUGAR SYRUP (1:1) |
| 15 millilitres | Strawberry liqueur |
| 5 \N | Medium-sized strawberries |
| 15 millilitres | Banana liqueur |
| ½ \N | Banana |
| \N \N | Peach: |
| 15 millilitres | Peach liqueur |
| ½ \N | Peach |
| 15 millilitres | Apricot liqueur |
| 2 smalls | Apricot-halves |
| 15 millilitres | Lychee liqueur |
| 5 \N | Lychees |
BASIC
STRAWBERRY
BANANA
APRICOT
LYCHEE
In general: Frozen Fruit Daiquiries are mixed drinks, made with fresh fruit, using a blender or kitchenmixer and lots of ice. They're more or less spring/summer drinks, because of the prices and/or availability of the ingredients.
In case you didn't know already: 1 Fl Oz equals 30 ml (approx.) Usually: Shake with ice,strain into cocktailglass, serve straight up. In this case: mix several units in a clear bottle, for later use. Shake bottle before use.
Blend with ice for about 20 seconds, serve straight up in a nice or even fancy glass. Straw.
Variations: you could add lemon juice if you think they're too sweet or add cream (after 10 seconds of blending!) to make them softer.
Garnishing: as goes for all mixed drinks: a contrast in colour, with a flavour that goes with the drink. Enjoy! (S.E. OELE) OELE@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .