Hot'n sweet walnuts

Yield: 1 Servings

Measure Ingredient
2 cups Shelled diamond walnuts
2 teaspoons Sugar
½ teaspoon Cayenne pepper
¾ teaspoon Salt
2½ teaspoon Olive oil

Preheat oven to 325° F. Spread shelled walnuts in single layer on baking sheet. Bake nuts for 15-20 minutes, shaking every 5-10 minutes. Remove from oven. Combine sugar, cayenne and salt in a small bowl. Heat oil in skillet over medium heat. Add nuts and stir 1-2 minutes until warm. Remove from heat; sprinkle with seasoning mix and toss to coat evenly. Spread nuts on paper towel to cool.

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 23, 1998

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