Frosted orange spice bars

Yield: 1 Servings

Measure Ingredient
6 ounces Frozen orange juice concentrate
½ cup Rolled oats
½ cup Raisins or mixed candied fruit
½ cup Chopped walnuts
½ cup Shortening
½ cup Sugar
½ cup Molasses
1 Whole egg
2 cups Sifted all-purpose flour
¼ teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Ginger
1 teaspoon Cinnamon
2½ tablespoon Orange juice
1½ cup Sifted confectioners sugar

BARS

ICING

Bars: Preheat oven to 325 degrees. Combine orange juice concentrate, oats, fruit and nuts; set aside. Cream together shortening and sugar; beat in molasses and egg. Set aside. Sift together flour, salt, soda and spices.

Stir into molasses mixture. Add fruit mixture. Blend well. Spread evenly into a greased 13 x 9-inch baking pan. Bake for 40 minutes. Cool on rack.

Icing: Frost with icing made by beating orange juice gradually into confectioners sugar. Cut into 36 bars.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997

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