Yield: 1 Servings
|6 ounces||Frozen orange juice concentrate|
|½ cup||Rolled oats|
|½ cup||Raisins or mixed candied fruit|
|½ cup||Chopped walnuts|
|2 cups||Sifted all-purpose flour|
|1 teaspoon||Baking soda|
|2½ tablespoon||Orange juice|
|1½ cup||Sifted confectioners sugar|
Bars: Preheat oven to 325 degrees. Combine orange juice concentrate, oats, fruit and nuts; set aside. Cream together shortening and sugar; beat in molasses and egg. Set aside. Sift together flour, salt, soda and spices.
Stir into molasses mixture. Add fruit mixture. Blend well. Spread evenly into a greased 13 x 9-inch baking pan. Bake for 40 minutes. Cool on rack.
Icing: Frost with icing made by beating orange juice gradually into confectioners sugar. Cut into 36 bars.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@...> on Nov 23, 1997