Carrot cake bars

Yield: 48 Servings

Measure Ingredient
2¼ cup Unsifted flour
2 cups Firmly packed light brown sugar
1 teaspoon Baking soda
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
¼ teaspoon Salt
2 cups Shredded carrots
1½ cup Vegetable oil
4 \N Eggs
1 pack (9 oz) condensed mincemeat; finely crumbled
2 teaspoons Grated orange rind
¾ cup Chopped nuts
3 cups Powdered sugar
1 pack (8 oz) cream cheese
2 teaspoons Butter; softened
1½ teaspoon Grated orange rind
1 teaspoon Vanilla


Preheat oven to 350°. In large mixer bowl, combine all ingredients except nuts and frosting; mix until well blended. Beat on high speed 3 minutes.

Stir in nuts. Pour into well greased and floured 15 x 10 inch baking pan.

Bake 45 minutes or until wooden pick inserted near center comes out clean.

Cool completely. Frost with cream cheese frosting. Cut into bars. Store covered in refrigerator.

Cream Cheese Frosting: In large mixer bowl, combine powdered sugar, cream cheese, butter, orange rind and vanilla, beat until smooth. Chill if desired. Makes about 2 cups.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 18, 1997

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