Frosting for carrot cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Creamed cheese (room temp.) |
| ¼ | cup | Butter (1/2 stick) |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| ¾ | pounds | Confectioner sugar |
Directions
Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt.
Gradually add confectioner sugar. Beat until smooth and creamy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini