Frosting for carrot cake

Yield: 1 Servings

Measure Ingredient
3 ounces Creamed cheese (room temp.)
¼ cup Butter (1/2 stick)
1 teaspoon Vanilla
⅛ teaspoon Salt
¾ pounds Confectioner sugar

Beat cream cheese and butter until fluffy. Blend in milk, vanilla and salt.

Gradually add confectioner sugar. Beat until smooth and creamy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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