Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 medium | Potato; grated |
| \N \N | Salt & garlic salt to taste |
| \N \N | Tortillas |
| \N \N | Shortening for frying |
| \N \N | Shredded lettuce |
| \N \N | Chopped tomatoes |
| \N \N | Grated cheese |
Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .