Fried tacos

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 medium Potato; grated
\N \N Salt & garlic salt to taste
\N \N Tortillas
\N \N Shortening for frying
\N \N Shredded lettuce
\N \N Chopped tomatoes
\N \N Grated cheese

Cook meat & potatoes, season to taste with garlic salt & salt. Heat tortillas on griddle until soft, place cooked meat on tortilla & fold over; fasten with toothpicks. Fry in hot shortening until crispy brown. Remove toothpicks, fill each taco with shredded lettuce, chopped tomato & grated cheese. Serve with taco sauce.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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