Yield: 8 Servings
|2 cups||Peeled, seeded, and diced green or ripe tomatoes|
|\N \N||Salt and pepper|
|\N \N||Bacon drippings or corn oil, for frying|
SPIRIT OF THE HARVEST
Place tomatoes in a mixing bowl. Season with salt and pepper. Combine tomatoes with cornmeal and form with hands into 8 pones, or patties.
Heat bacon drippings in a large skillet, over med-high heat. Fry pones for 2-3 minutes on each side until golden.
NOTE: a nice variation on this recipe is to combine tomato mixture iwth ¼ C thinly sliced green onions before forming into cakes and frying.
Posted on GEnie Food & Wine RT Aug 16, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes