Yield: 6 servings
Measure | Ingredient |
---|---|
4 mediums | Tomatoes, half ripe |
½ cup | All-purpose Flour |
2½ teaspoon | Salt |
2½ teaspoon | Sugar |
¼ teaspoon | Pepper |
¾ cup | Pet Evaporated Milk |
\N \N | Oil for frying |
Wash tomatoes, but do not peel. Cut into ¾" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil ½" deep until golden brown on both sides.
Makes 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932)
Submitted By SANDRA MAY On 04-06-95