Baked carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Plus (see next ingredient) reduced calorie margarine |
| ½ | cup | Chopped onions |
| 3 | cups | Finely shredded carrots |
| 1 | pack | Instant chicken broth |
| ⅛ | teaspoon | Dill weed |
Directions
Preheat oven to 350. fry onions in margarine until tender, about 5 minutes. Stir in remaining inredients, pour into casserole and bake, covered, 30 minutes.
Per serving: 1g protein, 4g fat, 10g carb., 388mg sodium, 0mg chol., 78 calories.
From: Carolyn Shaw Date: 09-24-94
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