Fried rice with chicken (tori no yakimeshi)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light vegetable oil (safflower is good) |
| 5 | cups | Cooked rice |
| 2 | cups | Shredded cooked chicken |
| ½ | cup | Diced onion |
| ½ | cup | Diced celery |
| ¼ | cup | Diced bell pepper |
| 1 | teaspoon | Minced garlic |
| 2 | Well-beaten eggs | |
| 1 | tablespoon | Soy sauce |
Directions
Heat oil. Stirfry rice. Add chicken, onion, celery, bell pepper, garlic.
Stirfry until well blended. Stir in beaten eggs and soy sauce. Serve while hot.
Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland <kirkland@...> on Nov 24, 1997