Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Light vegetable oil (safflower is good) |
| 5 cups | Cooked rice |
| 2 cups | Shredded cooked chicken |
| ½ cup | Diced onion |
| ½ cup | Diced celery |
| ¼ cup | Diced bell pepper |
| 1 teaspoon | Minced garlic |
| 2 \N | Well-beaten eggs |
| 1 tablespoon | Soy sauce |
Heat oil. Stirfry rice. Add chicken, onion, celery, bell pepper, garlic.
Stirfry until well blended. Stir in beaten eggs and soy sauce. Serve while hot.
Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland <kirkland@...> on Nov 24, 1997