Fried rice with chicken (tori no yakimeshi)

Yield: 1 Servings

Measure Ingredient
¼ cup Light vegetable oil (safflower is good)
5 cups Cooked rice
2 cups Shredded cooked chicken
½ cup Diced onion
½ cup Diced celery
¼ cup Diced bell pepper
1 teaspoon Minced garlic
2 \N Well-beaten eggs
1 tablespoon Soy sauce

Heat oil. Stirfry rice. Add chicken, onion, celery, bell pepper, garlic.

Stirfry until well blended. Stir in beaten eggs and soy sauce. Serve while hot.

Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland <kirkland@...> on Nov 24, 1997

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