Yield: 6 Servings
Measure | Ingredient |
---|---|
1 gallon | Small green tomatoes; quartered or sliced |
5 larges | Onions; quartered or sliced |
4 cups | Sugar |
1 quart | Vinegar |
½ cup | Salt |
\N \N | Chopped green peppers; optional |
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. Makes 4 quarts. Delicious with fried fish.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .