Gaudet's deep-fried pickles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ¼ | cup | Prepared blue cheese dressin |
| 1 | 16-oz jar sliced dill pickle | |
| Oil for deep-frying | ||
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Dijon-style mustard |
| 3 | cups | Seasoned bread crumbs |
Directions
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]