Parsley-mealed fried catfish

4 servings

Ingredients

Quantity Ingredient
1 cup Corn meal
½ cup All-purpose flour
2 teaspoons Salt
1 teaspoon Pepper
½ teaspoon Garlic salt
3 tablespoons Parsley flakes
½ teaspoon Onion salt
1 pounds Boneless catfish
2½ cup Vegetable shortening (apprx)

Directions

Combine cornmeal, flour, salt, pepper, garlic salt, parsley flakes, and onion salt in a bowl; pour into a paper bag. Put 3 or 4 pieces of fish in bag and shake until well coated. Put shortening in pan and bring to temperature high enough to ignite a match. Drop fish into hot shortening and cook until brown and tender, garnishing with fresh parsley.

Yield: 4 to 6 servings

SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Mary M. Jones Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 12-02-94

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