Fried deer heart

Yield: 1 Servings

Measure Ingredient
1 \N Deer heart per person
6 tablespoons Flour
8 tablespoons Cracker crumbs
½ cup Milk
2 tablespoons Bacon fat or oil
\N \N Salt & pepper to taste

Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinaded if desired. Recipe date: 01/15/87

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