Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Deer heart per person |
| 6 tablespoons | Flour |
| 8 tablespoons | Cracker crumbs |
| ½ cup | Milk |
| 2 tablespoons | Bacon fat or oil |
| \N \N | Salt & pepper to taste |
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinaded if desired. Recipe date: 01/15/87