Stuffed beef heart
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Beef heart |
| ½ | cup | *white sauce |
| 1 | cup | Chestnuts, roasted |
| 1 | cup | Cracker crumbs |
| 1 | x | Salt & pepper |
Directions
Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350-F until brown.